Celery and lemon natural remedy for type 2 diabetes and high blood sugar
This natural mixture can be very helpful if you have a problem with high blood sugar.
This is a great natural prevention against type 2 diabetes.
The basis is celery and lemon.
Learn how to prepare this natural medicine from the portal search-2.blogspot.com and you will have a wonderful helper to improve your health.
What’s the secret?
Celery
Celery root contains several B vitamins – B1, B2, B6 and B9 – which play an important role in increasing the body’s immunity and resistance to harmful environmental factors.
It also contains substances with antibiotic and antifungal action.
It also contains minerals necessary for the nervous and endocrine system: calcium, magnesium, potassium, phosphorus and iron, as well as high-quality proteins.
The rich fiber content in celery root stimulates the metabolism.
It also helps regulate body weight.
Like carrots, celery root is known in folk medicine as a good defender against cancer.
It can be one of the supporting supplements in the treatment of cancer, thanks to the substances with cytostatic and antitumor properties it contains.
Lemon
Its beneficial effect on immunity and protection is known.
Vitamin C plays an important role in the absorption and elimination of free oxygen radicals that naturally occur in the body during normal metabolic processes.
Lemon also contains effective flavonoids, which together with vitamin C create a healing combination – actively regenerates connective tissue.
Lemons also have a beneficial effect on the respiratory tract in the sense that they help clear it of accumulated mucus.
How to prepare this recipe for home help?
We need:
300 g celery (root)
6 lemons
Preparation:
Clean the celery.
Grate on a coarse grater.
Put the grated celery in a pot, take the lemons.
Cut into halves.
Then we squeeze juice.
Pour the juice into the pot with the celery.
We will take a second, slightly larger pot.
Pour water into it.
Now put the first pot in which we cooked the celery with lemon juice on top and we will cook the mixture in a water bath.
We turn on the stove, let the water boil and then reduce the temperature.
Cover the upper pot with a lid.
Boil in a water bath for 90 minutes.
After this time, move the pot.
Leave to cool for 10 minutes.
When the mixture has cooled, pour it into a clean jam jar, close it with a lid.
Store in the refrigerator.
Usage:
Use this natural product in the morning on an empty stomach, 30 minutes before breakfast.
The dose is 1 tbsp.
Be healthy!