Thanks to this genius trick, you can keep eggs fresh for up to 2 years!
Eggs are one of the most basic and universal ingredients in cooking.
It is good to always have a considerable amount at home.
However, it can be a problem to keep them fresh for as long as possible.
Femina has recommended a great trick that allows you to preserve eggs for two years.
It is no coincidence that people frown when they see a trick circulating on the Internet that supposedly keeps eggs fresh for up to two years.
We admit that it sounds hardly credible.
But this method really works!
The egg preservation method
The key element of the process is lime.
The eggs should be placed in a masonry container and then covered with calcium hydroxide, i.e. lime water.
The proportions of the solution are simple: for every liter of water, you need as many tablespoons of slaked lime.
Finally, you just have to close the container.
It is worth working with gloves, as contact with the liquid can irritate the skin.
The question arises whether this method, which seems strange at first glance, really works, but the fact is that our great-grandmothers also preserved eggs with lime.
They soaked them in lime water and then stored them in a box filled with wheat.
In any case, it is important to know that the surface of eggs cleaned at the supermarket is not as resistant to bacteria as those that have just been laid by the hen.
Do you know how to properly store eggs in the refrigerator? Avoid this MISTAKE!
Some of us place them on the refrigerator door tray.
In this place, the temperature is variable, which can cause products to lose freshness more quickly.
Like eggs, you shouldn’t store dairy products in refrigerator doors.
Eggs in supermarkets are often stored in refrigerators or air-conditioned rooms.
When we bring them home, we usually place them on the tray on the refrigerator door.
But that is not correct.
Eggs should be kept at a constant, low temperature.
The correct way to store eggs
If you decide to buy fresh eggs, make sure they are stored properly.
To prevent the eggs from spoiling too quickly, it is necessary to place them in the refrigerator.
They should go to a place with a stable and relatively low temperature, necessarily below 20 °C.
Unfortunately, the egg trays were unfortunately placed in the refrigerator door, where storage conditions are not ideal.
On the contrary, the shelves located in the doors are the warmest place in the refrigerator, which is also characterized by having a variable temperature.
This is due to opening the appliance and exposing it to the ambient temperature of the kitchen.
In such conditions, eggs can deteriorate very quickly.
These are not suitable conditions for any dairy product, nor for eggs.
Experts recommend leaving them on the central shelf.
At this point, it is worth mentioning that the safe storage time of the product is only 14 days.
It is therefore worth adapting the quantity purchased to the needs to avoid unpleasant surprises.
What else is worth knowing about egg storage?
Eggs should be stored away from aromatic products, such as cheeses or cooked dishes with a strong smell.
They should also be kept in an airtight container.
Placing the eggs one by one on the tray does not help them.
It is also a mistake to wash them before placing them in the refrigerator.
These are principles that we must follow if we want to maintain the freshness of the eggs.