Roasted tomatoes: great for side dishes and juicy sandwiches!
Roasted tomatoes: great for side dishes and juicy sandwiches!
New recipe that today wants to surprise you! We offer you something different that you can cook with simple tomatoes. A vegetable, a truly versatile fruit with which you can create hundreds of recipes. To the tomatoes you will only have to add a few ingredients and proceed with the preparation of this truly simple and unique dish. Let’s see in detail how to make this recipe based on tomatoes.
Roasted tomatoes: great for side dishes and juicy sandwiches!
Ingredients
– 6 tomatoes
– 3 cloves of garlic
– Extra virgin olive oil to taste
– Fine salt to taste
– Black pepper to taste
– Oregano and basil to taste
Process and preparation of roasted tomatoes
Wash the tomatoes well under water, dry them well with the help of a towel. When you are ready, remove the upper part of the tomato and then cut the tomatoes into two parts. On the baking sheet of the oven lay the special paper and put the tomatoes cut face down. Then on the back of the tomato and with the help of a knife with a sharp blade, proceed to make two small cuts on the “back” of the tomatoes.
Take 3 cloves of garlic and chop them into slices which you will place in the freshly cut slits on the backs of the tomatoes. Once the operation is complete. Sprinkle everything with a drizzle of extra virgin olive oil. Add a pinch of salt and bake in a static oven at 180° for 20 minutes. When the time has passed, remove the pan from the oven and turn all the tomatoes over to the other side.
On this side too, coat the tomatoes with a drizzle of oil, a little salt and a little pepper. Also add a few oregano and basil leaves and bake again at 180° for another 25 minutes. The roasted tomatoes are now ready to be served.
At this point you can accompany the dish with bruschetta or serve them directly on slices of toasted bread decorated with basil leaves which, with their scent, will complete the dish you offer to your guests. Enjoy your meal!