Tiramisu cups: the quick and easy recipe for tiramisu
Ingredients
MILK: 500 ml (2 cups)
FLOUR: 100 g (4/5 cup)
SUGAR: 50 g (1/4 cup)
EGG YOLKS: 2
VANILLA: 10 g
CREAM FIX: 10 g
FRESH CHEESE: 200 g (1 cup)
WOMAN’S FINGERS: 200 g (7 oz.)
WATER: 400 ml (1 2/3 cups)
INSTANT COFFEE: 5 g (1 tablespoon)
SUGAR: 4 g (1 teaspoon)
FOR DECORATION
CACAO
COFFEE BEANS
Instructions
For the cream: Put the egg yolks and sugar in a bowl and whisk. Add flour and whisk again. Pour in a little milk and whisk.
Pour the remaining milk into a small saucepan and bring to a boil.
Add egg yolk mixture and vanilla.
Stir until it becomes thick. Let cool. Whip and add the cream-fix. Add cream cheese and whip until creamy.
Tiramisu cups: the quick and easy recipe for tiramisu
Ingredients
MILK: 500 ml (2 cups)
FLOUR: 100 g (4/5 cup)
SUGAR: 50 g (1/4 cup)
EGG YOLKS: 2
VANILLA: 10 g
CREAM FIX: 10 g
FRESH CHEESE: 200 g (1 cup)
WOMAN’S FINGERS: 200 g (7 oz.)
WATER: 400 ml (1 2/3 cups)
INSTANT COFFEE: 5 g (1 tablespoon)
SUGAR: 4 g (1 teaspoon)
FOR DECORATION
CACAO
COFFEE BEANS
Instructions
For the cream: Put the egg yolks and sugar in a bowl and whisk. Add flour and whisk again. Pour in a little milk and whisk.
Pour the remaining milk into a small saucepan and bring to a boil.
Add egg yolk mixture and vanilla.
Stir until it becomes thick. Let cool. Whip and add the cream-fix. Add cream cheese and whip until creamy.
For the dip: in a bowl, add water, instant coffee and sugar and mix.
Dip ladyfingers into the coffee.
In glasses, place dipped ladyfingers and add half of the cream.
Add more ladyfingers.
Add another half of the cream.
Sprinkle with cocoa.
Decorate with coffee beans
For the dip: in a bowl, add the water, instant coffee and sugar and mix.
Dip ladyfingers into the coffee.
In glasses, place the dipped ladyfingers and add half of the cream.
Add more ladyfingers.
Add another half of the cream.
Sprinkle with cocoa.
Decorate with coffee beans