Coffee grounds, don’t throw them away: leave them in the fridge overnight | they save you
Don’t throw away your coffee grounds, they can be reused and will help you eliminate a big problem. Here are our recommendations.
We Italians love coffee like nothing else. We prepare many cups every day, both in the moka pot and in the espresso machine. As a result, we throw away a lot of leftover filtered coffee every day , and without knowing it, we throw away something that could be very useful to us.
In fact, coffee grounds can be reused in a particular way that can help us a lot. Just put them in the refrigerator and everything will change.
Ground coffee in the fridge: the benefits
It happens periodically that you open the refrigerator door and smell an unpleasant odor . This is a very normal consequence in an appliance that contains such a variety of foods. It happens that our food spoils, or simply the strong odors of some ingredients such as onion can condition all the air inside the refrigerator.
If you encounter this problem, the first thing to do is to find the source of the bad smell . As soon as you have found the cause, take steps to eliminate this spoiled food. Also proceed with a deep cleaning (which should be done periodically also for hygienic reasons) and then follow this little tip from us.
The tips we give you work 100% and are very simple to follow , as well as being eco-friendly. Instead of throwing away the remains of your ground coffee, place it on a napkin and place it on any shelf in your refrigerator. In fact, you will be surprised to know that coffee grounds are able to absorb and neutralize the bad smells given off by some foods. Sometimes you don’t just have to throw away spoiled food, but also those that don’t smell particularly good. Instead of putting up with this unpleasant situation that could cause bad smells throughout the room, use coffee grounds.
Tips to keep your refrigerator clean for a long time
Regularly cleaning the refrigerator should be a habit for everyone: sanitizing the appliance that preserves the food we eat should be of fundamental importance. The tips we give you to keep it impeccably clean and not damage our food are the following.
First of all , avoid using chemical agents and prefer substances that, even if ingested by mistake in small traces, are not harmful to our health. A formidable ally in this case is baking soda . Dilute it with water and vinegar, use a cloth soaked in this mixture and rub the walls, shelves and drawers. Everything will shine again, odors and stains will disappear and you will not run the risk of inhaling and ingesting harmful substances.