Cake 12 tablespoons and 3 milk in 5 minutes

The magic of cooking always brings us surprising recipes. If you are looking for a simple but delicious cake, this is the dessert you have been waiting for!

The 12 tablespoons Cake, so popular in many places, stands out for its moisture and unmatched flavor, especially when you bathe it with three different types of milk.

If you want a dessert that is not complicated and that will be the soul of the meeting, here is the recipe.

Ingredients

For the cake :

• 3 large eggs
• 1 tsp. of salt
• 12 tablespoons of sugar
• 12 tablespoons of sunflower oil
• 12 tablespoons of milk
• 12 tablespoons of 0000 flour
• 1 tablespoon baking powder
• Lemon zest
• Juice of 1/2 lemon

To moisten the cake :

• 100 ml of evaporated milk
• 150 ml of condensed milk
• 100 ml of milk cream

Coverage :

• 200 ml Milk cream
• 4 tablespoons of sugar
• 1 tablespoon cream cheese
• Cinnamon powder

Procedure

1. For the cake : Start by beating the eggs with the salt in a bowl. Add the tablespoons of sugar and continue mixing. Then, add the oil, milk, lemon zest and juice. Continue mixing until well integrated. Add the sifted flour and baking powder and mix until you obtain a homogeneous preparation. Pour the mixture into a previously buttered and floured mold. Place in a preheated oven at 180°C for 35-40 minutes. Once ready, let it cool.

2. How to moisten the sponge cake : In a pot, combine the evaporated milk, condensed milk and heavy cream. Heat the mixture for about 5 minutes over medium heat. With a fork, prick the entire surface of the cake. Then, place it in a bowl and cover it with the milk mixture. Cover with film and place in the refrigerator for about 30 minutes.

3. Coverage : In a bowl, begin to beat the cream with the sugar. When you notice that it is halfway done, add the cream cheese. Continue beating until firm. Once the cake is ready, cover it with this cream and sprinkle with cinnamon.

Tips :

• Preheat the oven for at least 15 minutes before putting the cake in.
• Use ingredients at room temperature to ensure the best result.
• When heating the milk, if you want, add a touch of port to intensify the flavor.