How to make homemade garlic sauce, very easy and quick!

Paulina Cocina

If we talk about the 10 best sauce recipes in the world, we can say that garlic sauce is among the first.

This is because the sauce can accompany any meal, enhancing its flavor. We can also modify it to taste, adding or removing any ingredient we want.

In this article we are going to show you one of its variants, which is very simple to make, but requires that you pay attention at the beginning (especially the amount of seasonings) for it to come out perfect.

For this garlic sauce, you will need:

Ingredients

• 2  pasteurized eggs
• 6 cloves of garlic
• 1 tsp. Salt (usually to taste)
• 1/2 tsp. black pepper
• 200 ml. Oil (olive or sunflower)
• The juice of 1 lemon
• a handful of parsley

Preparation

Before you start , to make this recipe you need a blender or a mini blender (hand blender). Due to the texture of the ingredients, we cannot do it by hand since we would not be able to emulsify the oil with the other ingredients.

1- To begin, we put the eggs in the blender along with the salt, pepper, garlic and 100 ml. of oil.

2- We begin to blend at medium speed.

3- When you see that the mixture little by little turns into a semi-liquid mayonnaise, add the lemon juice along with the rest of the oil. To achieve the perfect texture, it is necessary to add these 2 ingredients but alternately.

4- We stop the blender a little, taste a little and confirm with salt if necessary.

5- We put all the sauce in a bowl. On the other hand, quickly chop the parsley and add it to the mixture.

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