CORN BREAD IN A BLENDER 😋🌽

Ingredients:
3 eggs
1 condensed milk
1 can of corn without the water OR Corn
1 cup of flour
1 tablespoon of margarine
1 tablespoon of baking powder
Preparation:

1. In the blender, put all the ingredients and blend until smooth.
2. If it sticks to the sides, use a spoon to help loosen it.
3. Grease a mold with butter and flour, pour the cake batter into the mold and bake at 180 degrees for 45 to 60 minutes (do the toothpick test).