Zucchini tortillas

Preparation: 15 Min

Cooking: 20 Min

Doses for: 4 people

Courgette tacos are a simple and delicious appetizer , a variant with vegetables of the classic Mexican tortilla to be folded and filled as desired. In our recipe we made this particular tortilla with grated zucchini and mixed with eggs, breadcrumbs, garlic and onion powder and grated cheese. You will then need to make mini omelettes from the dough, which will be cooked in the oven for about 20 minutes, before being filled with cream cheese and smoked salmon . A light and delicious dish ideal for dinner or a quick and delicious lunch. Obviously you can vary the filling as you like, using the ingredients you have in the fridge. Let’s discover the steps to make them.

ingredients

Zuchinis

2

Egg

2

Grated cheese

110 gr

Bread crumbs

60 gr

Onion powder

1/4 tsp

Garlic powder

1/4 tsp

salt

1/4 tsp

For the filling

Cream cheese

to taste

Smoked salmon

to taste

How to prepare zucchini tortillas

Step 1

Grate the courgettes1Squeeze them with your hands to remove excess water.

Step 2

Add the eggs, breadcrumbs, onion powder, garlic powder, salt and grated cheese2.

Step 3

Mix until you obtain a homogeneous mixture3.

Step 4

Make meatballs and crush them on the pan to form discs (4).

Step 5

Bake at 180°C for 20 minutes5.

Step 6

Fill the tortillas with the cream cheese and smoked salmon6.

Step 7

The zucchini tacos are ready to be served7.