Flour, sugar and butter is all you need! This recipe can be made by a child, save it

In the universe of pastry, sometimes alchemy lies in simplicity, and the recipe that I present to you today is a clear exponent of this philosophy . Flour, sugar and butter is all you need! This recipe can be made by a child, save it

This culinary proposal, characterized by its simplicity and the purity of its ingredients, shows that it is not necessary to get complicated to experience the authentic pleasure of sweets.

Join me on this gastronomic journey where we will explore how these fundamental elements come together to create a delicacy that will captivate your senses with its austerity and delicacy.

Flour, sugar and butter is all you need! Here are the ingredients

• 1/4 cup of Sugar
• 1 cup of refined flour
• 85 grams of butter

Procedure

1. Start by preheating your oven to a temperature of 250 degrees Celsius.
2. Place the butter in the bowl of a food processor and blend for 2 to 3 minutes, or until the butter becomes smooth.
3. Add the sugar to the butter and beat until smooth.
4. Add the flour to the sugar and butter mixture. Work all the ingredients together until you obtain a perfectly combined mixture.
5. Gather the dough with dry hands and shape it, rolling it into a uniform bun.
6. Cover the mold with aluminum foil to facilitate cleaning later.
7. Wrap the cookie dough in plastic wrap and put it in the refrigerator for at least 20 to 30 minutes before using it.
8. Then, using your fingers, cut small pieces of dough and place flattened disks about 1cm high on a baking sheet, making sure to leave some space between them.
9. Take the cookies to the oven preheated to 220°C and bake for 8-10 minutes, or until they are completely cooked and have a beautiful golden hue on the surface.
10. After removing them from the oven, transfer the cookies to a rack to cool.

Now you can savor these freshly baked delights!

Tips

• Add the finishing touch: Enhance the cookies by pouring melted chocolate or decorating them with fondant once they are cooled.
• Store with care: Store cooled cookies in an airtight container to prolong their freshness, allowing you to enjoy them for up to a week after baking.
• Serve with style: Enjoy these delicacies either slightly warm or at room temperature, accompanied by a generous portion of your favorite ice cream and a touch of fresh fruit. This way you will have a perfect instant dessert for any dinner. Enjoy it!