When juicing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold if used correctly

If you have a habit of throwing away lemon seeds, consider saving them to explore their potential.

Lemon seeds: tips for use

Prized for their distinctive flavor and versatility in culinary and household applications, lemons are highly prized citrus fruits. Rich in vitamin C, their natural acidity aids digestion and relieves bloating. Originating in Asian countries and prevalent in the Mediterranean, lemons have a long history of trade.

In the kitchen, lemons are omnipresent, enhancing dishes, sauces, and desserts primarily with their zest. While lemon juice, pulp, and zest are commonly used, why throw away the seeds? Here are some ways to maximize their usefulness.

After using the lemon, set aside the seeds and rinse them thoroughly with room temperature water using a strainer. Dry them on a paper towel and carefully remove the outer skin with tweezers.

Next, place the seeds in a small container with a damp cotton ball and let them sit for at least a week. Within this time, small sprouts will sprout from the seeds.

Continue to maintain a humid environment to encourage further growth until the sprouts develop roots. Then, plant the seedlings in small pots filled with a mixture of soil and perlite to ensure proper drainage. Provide ample light, warmth and humidity to grow your young lemon trees into fruiting trees.

Creating a Fragrance

Beyond cultivation, lemon seeds can be reused to create fragrances for drawers and closets. Rinse the seeds without removing the skin, as they retain their natural scent for an extended period.

Place the seeds in a small canvas bag and use them to infuse drawers, cabinets or rooms with a refreshing lemon scent. Hanging them near radiators in winter will release their delicious aroma.

In essence, exploring the versatility of lemon seeds offers a multitude of benefits, from growing new plants to creating aromatic experiences for the home.
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