SALMON WITH ASPARAGUS

Ingredients:
142 grams of salmon
8 asparagus stalks
1 tablespoon of olive oil
1/4 cup of water
2 tablespoons of chopped basil
2 tablespoons of chopped onion

Preparation:
First, mix the 8 asparagus stalks with the tablespoon of olive oil, then place the salmon on a grill along with the asparagus, let them cook for 8 minutes. Place the salmon on a plate and add the asparagus on top. Finally, decorate the plate with basil and finely chopped onion.