29.07.2024

Quinotos in syrup! how to prepare them?

By Lilias

It is known that kumquat contains natural properties that are ideal for all times of the year, but especially winter, since they contain a high content of antioxidants and vitamin C, like many of the citrus fruits that we know…
Today I am going to tell you how you can make some delicious kumquats in syrup! a delicacy to prepare in these times when the plants are overflowing with fruit…

I’m going to leave you the recipe.

INGREDIENTS:

1 Kg of Kinotos

700 gr. of sugar

700 cc of water

PREPARATION :

Prick the ends of the kumquats with a fork. Place them in a saucepan; Cover with cold water and boil for 5 minutes. Then drain.
Place the sugar and water in a pot.
Bring to a boil and keep for 5 minutes.
Add the kumquats. Cook over medium heat for approximately 45 minutes, until shiny and tender.
Gently move the saucepan from time to time. Pack in a sterilized jar.

I hope this recipe has been useful to you to prepare delicious kumquats in syrup…

Recipe by Susana Lobianco!