Chocolate Tiramisu Truffles: The Recipe for Quick and Delicious No-Bake Desserts

recipe

Preparation: 20 min

Rest: 30 minutes

Serves: 4 people

Chocolate tiramisu truffles are simple and delicious no-bake desserts , perfect to serve as an after-dinner treat or to enjoy as a tasty snack . To make them, we will prepare the mixture with crumbled ladyfingers mixed with instant coffee dissolved in water, powdered sugar and mascarpone . Once the truffles are formed, they will have to rest in the freezer, before being dipped in melted chocolate , enriched with chopped hazelnuts . Then just let them dry, before serving: even children will love them. Here’s how to prepare them.

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ingredients

Mascarpone cheese

260 gr

savoiardi biscuits

220 gr

Milk chocolate

100 gr

Waterfall

80 ml

Powdered sugar

70 gr

Dark chocolate

40 gr

Seed oil

30 ml

Instant soluble coffee

10 gr

Chopped hazelnuts

qb

How to make chocolate tiramisu truffles

Finely crumble the ladyfingers (you can put them in a freezer bag and crush them with a rolling pin).

Dissolve the instant coffee in 80 ml of water.

In a bowl, combine the crumbled ladyfingers with the powdered sugar, coffee and mascarpone. Mix well to compact the ingredients.

Make balls from the dough and place them in the freezer for 30 minutes to harden.

Place the milk chocolate, dark chocolate and seed oil in a small bowl.

Microwave for 2 minutes to melt the ingredients. Then add the chopped hazelnuts.

Dip the balls in the chocolate and let them dry.

Serve them all together on a serving platter.

storage

You can store the chocolate tiramisu truffles in the fridge for 2-3 days in an airtight container.