Santiago Cake: a fragrant, soft and delicious almond dessert

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Ingredients:5 eggs250 g sugar250 g almond flour1 lemonPowdered sugar for decorationMargarine for greasing the pan

Preparation:1. Start mixing the eggs with lemon zest and sugar.2. Add the almond flour.3. Pour the mixture into the mold.4. Bake at 180° for 40 minutes.5. Decorate with icing sugar.