Coffee Mousse: The Recipe for a Quick and Delicious Dessert with White Chocolate

Preparation: 15 min

Rest: 30 minutes

Difficulty: Easy

Doses for: 4 cups

Creator

Melissa Sweets

Coffee mousse is a quick and delicious dessert , ideal to serve as an exquisite end to a meal in single-serving cups or to enjoy as a tasty snack .

To make it, we brought the cream to the boil , added the white chocolate and the instant coffee and blended everything with the mixer. By doing so, you will obtain an airy, fluffy and very light mixture, which you can enjoy immediately or store in the refrigerator to use when needed. You can serve the coffee mousse with cat tongues or coffee biscuits , if you prefer.

Here’s how to prepare it with our Melissa in an easy and quick way to delight your guests.

Also try the coffee cream , the coffee spumone or the coffee and mascarpone cream , delicious and easy to prepare.

ingredients

Whipped Cream

120 gr

Fresh liquid cream

100 gr

White chocolate

100 gr

Instant soluble coffee

10 gr

Cocoa powder

qb to decorate

How to make coffee mousse

1

2

3

Bring the cream to the boil and pour it over the white chocolate and instant coffee1. Blend with an immersion blender2and leave in the fridge for about 30 minutes3.

4

5

6

Whip the cream4, add the coffee ganache little by little and continue whipping5. Pour into cups and finish with a sprinkling of cocoa powder6.

storage

You can store the coffee mousse in the fridge for 2 days in an airtight container.