Potato Fritters: The Tasty Recipe Ready in a Few Minutes

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Ingredients:4-5 potatoes70 g of breadcrumbsFresh parsley100 g of cheese2 eggsSalt and pepperOlive oilFor the sauce:2 tablespoons of mayonnaise1 clove of garlic1 tablespoon soy sauce

Preparation:1. Peel the potatoes and cut them into chunks. Then boil them.2. Mash the potatoes and add breadcrumbs, grated cheese, chopped parsley, eggs, salt and pepper.3. Shape the fritters with oiled hands.4. Fry in a pan with oil for 3-5 minutes per side.5. Make a side sauce by mixing mayonnaise, soy sauce and minced garlic.