Zucchini au gratin: the quick, simple and delicious side dish

Ingredients:
4 courgettes
3 tablespoons of pecorino cheese
3 tablespoons of breadcrumbs
1 tablespoon garlic powder
3 tablespoons of oil
Pepper as needed
Salt to taste

Preparation:

1. In a bowl mix the breadcrumbs, pecorino cheese and garlic powder. Also add salt and pepper.
2. Wash the courgettes and cut them into slices.
3. Arrange the courgettes on a baking tray and season with oil and breadcrumbs.
4. Bake at 180° for 15 minutes, then turn them over and cook for another 15 minutes.