When I don’t have time I prepare it with 4 YOGURT, in 2 minutes without wheat!

Ingredients

• 3 large eggs
• 150 grams of sugar
• Grated peel of a lemon
• 4 natural Greek yogurts (125 grams each)
• 250 grams of mascarpone cheese
• 1 heaping tablespoon of cornstarch

Preparation

1. Beat the 3 large eggs with 150 grams of sugar until they double their volume.
2. Add the grated peel of a lemon and the 4 Greek yogurts (125 grams each).
3. Add 250 grams of mascarpone and mix until there are no lumps.
4. Add a heaping tablespoon of cornstarch and mix.
5. Pour the mixture into a mold and bake at 170 degrees for 45 minutes.

Enjoy your meal!