03.08.2024
MANGO AND YOGURT ICE CREAM.
- RECIPE INGREDIENTS.
- 3 cups of mango, cut into cubes.
- 1/4 cup of evaporated milk.
- 2 cups of sugar-free Greek yogurt.
- 1 tablespoon of liquid vanilla.
- 1 cup of honey.
- 1/2 cup of whipping cream.
- 3 tablespoons of orange zest.
- 1 tablespoon of basil, cut into thin strips.
- PREPARATION METHOD.
- For the base, blend the mango with the evaporated milk, the Greek yogurt.
- Add the vanilla essence and honey until you get a homogeneous mixture.
- Set the preparation aside.
- Beat the whipping cream until it forms peaks, once it has doubled in volume, gradually add the previous preparation until well incorporated.
- Add the orange zest and basil.
- Mix and serve the mixture in a deep mould.
- Freeze the mixture for 8 hours until you get the desired consistency, stirring occasionally.