An Italian grandmother taught me this old recipe – the most delicious food!

Italian cuisine is full of tradition, history and above all, love. This recipe that I share today is a gem inherited from a dear Italian grandmother, who taught me how to prepare this delicious dish that combines simple ingredients but full of flavor.

It is a true celebration of Mediterranean flavors, perfect to share with the family and create unforgettable memories around the table.

Index

How to prepare delicious Italian recipe

To prepare this delicious recipe, you will need:

Ingredients:

• 4 eggs
• 200 grams of milk cream
• 1 chopped tomato
• 500 g medium potatoes
• 200 g finely chopped salamin
• Grated cheese to taste
• Chopped green onion to taste
• Salt, black pepper, oregano and paprika to taste
• Extra virgin olive oil or vegetable oil

For the sauce:

• 3 heaped tablespoons of heavy cream
• 2 heaping tablespoons of mayonnaise
• 1 cucumber
• 3 garlic cloves

Preparation:

1. Prepare the potatoes:
   • Wash and peel the potatoes. Then cut them into thin slices.
   • In a large skillet, heat some olive oil or vegetable oil over medium heat.
   • Add the potatoes and cook until golden and tender. Salt and pepper to taste.
2. Prepare the egg mixture:
   • In a large bowl, beat the eggs together with the heavy cream. Add salt, black pepper, oregano and paprika to taste.
   • Add the chopped tomato, finely chopped salamin and chopped green onion. Mix well.

We recommend: Zucchini lasagna: a natural variant full of flavor

1. Assemble the saucer:
   • Preheat the oven to 180°C (350°F).
   • In a baking dish, place a layer of cooked potatoes.
   • Pour the egg mixture over the potatoes, making sure everything is well covered.
   • Sprinkle grated cheese to taste on top.
2. Bake:
   • Place the pan in the oven and bake for about 25-30 minutes, or until the egg mixture is cooked through and the cheese is golden and bubbly.
3. Prepare the sauce:
   • While the dish is in the oven, prepare the sauce.
   • In a small bowl, mix the 3 tablespoons of heavy cream with the 2 tablespoons of mayonnaise.
   • Grate the Japanese cucumber and squeeze out any excess liquid.
   • Add the grated cucumber and finely chopped garlic cloves to the cream and mayonnaise mixture. Mix well.
   • Salt and pepper to taste.
4. Serve:
   • Once the dish is ready, remove it from the oven and let it rest for a few minutes before serving.
   • Serve the portions accompanied by the cream and cucumber sauce.

This dish is a true delight, with the creaminess of the eggs and heavy cream, the salty flavor of the salamin and the freshness of the sauce. Enjoy this ancient recipe that will make you feel like you are in an authentic Italian kitchen!