Puff pastry pie with potatoes and ham

Ingredients:
3 potatoes
salt
Mozzarella cheese
Rosemary
1 thick slice of ham
1 roll puff pastry

Preparation:
1.Cut two potatoes into cubes and cook in a pan.
2.Then also cut the mozzarella and ham.

3. Assemble the savory pie and cover with sliced ​​potatoes.
4. Bake at 180° for 30 minutes.