Homemade brioche with thin dough

I am pleased to share a delicious brioche recipe with thin dough and a tasty minced meat filling. This recipe is perfect for any occasion and is sure to impress your family and friends. Let’s get started!

Preparation time

• Preparation time  : 30 minutes
• Standing time  : 170 minutes
• Cooking time  : 20-25 minutes
• Total time  : 3 hours 25 minutes

Ingredients

For the mass:

• 2 glasses of water (400 ml)
• 1 teaspoon salt (8 g)
• 5 cups of wheat flour (500 g)
• 100 g melted butter
• 1 glass of olive oil (100 ml)

For filling:

• 300 g minced meat
• 5 tablespoons of oil (50 ml)
• 2 onions chopped
• Salt, black pepper, bell pepper, ground red pepper (to taste)

To lubricate the dough:

• 100g butter
• 1 teaspoon oil

To cover:

• Egg yolk (optional, for a shiny crust)

Addresses

1. Prepare the dough:
   • In a large bowl, combine 2 glasses of water (400 ml) with 1 teaspoon of salt (8 g). Mix well.
   • Gradually add 5 cups of wheat flour (500 g) to the mixture.
   • Knead the dough well for 2-3 minutes until smooth and elastic. It is important to knead the dough well.
   • Cover the dough and let it rest for 150 minutes.
2. Prepare the filling:
   • In a frying pan, heat 5 tablespoons of oil (50 ml) over medium heat.
   • Add 2 chopped onions and sauté until translucent.
   • Add 300g of minced meat to the pan and cook until golden brown.
   • Season with salt, black pepper, bell pepper and ground red pepper to taste.
   • Let the mixture cook for a further 2-3 minutes, then remove from heat and allow to cool.
3. Divide and stretch the dough:
   • After the dough has rested, divide it into 12 equal parts.
   • Roll out each piece of dough until it is the size of a dessert plate (about 15cm in diameter).
4. Layer the dough:
   • Mix 100 g of melted butter with 1 glass of oil (100 ml).
   • Stack the stretched dough pieces on top of each other, applying the butter and oil mixture between each layer.
   • Cover and let the dough rest for 20 more minutes.
5. Shape the brioche:
   • After resting, carefully stretch the dough layers even further.
   • Grease the stretched dough with the butter and oil mixture.
   • Fold the dough as shown in the video, then place a generous amount of the meat filling in the center.
   • Fold the dough like a charm to envelop the filling.
6. Prepare to bake:
   • Preheat the oven to 200°C (392°F).
   • Place the prepared brioche on a baking sheet.
   • Optional: Brush the tops with egg yolk for a shiny crust.
7. Bake:
   • Bake in the preheated oven for about 20-25 minutes or until golden brown.
8. Attend:
   • Once baked, we remove the brioches from the oven and let them cool a little.
   • Serve hot and enjoy this delicious, flaky brioche with a tasty filling.

Serving Suggestions

• Serve hot with a side of fresh salad.
• Pair it with a bowl of soup for a hearty meal.
• Enjoy it as a snack or appetizer.

Cooking tips

• Be sure to knead the dough well to obtain a smooth and elastic texture.
• Let the filling cool before adding it to the dough to prevent it from getting soggy.
• Use a non-stick pan to cook the filling so it is easier to clean.

Nutritional benefits

• Provides a good source of protein from minced meat.
• Contains essential vitamins and minerals from vegetables.
• Wheat flour provides fiber and carbohydrates for energy.

Dietary information

• Contains gluten, dairy and eggs; Not suitable for people with allergies to these ingredients.
• It can be prepared with gluten-free flour blends for a gluten-free version.

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Can be frozen for up to a month; Thaw at room temperature before reheating.

Why you will love this recipe

• This brioche is soft, flaky, and full of flavor.
• It is versatile and perfect for any meal or occasion.
• The recipe is easy to follow and produces impressive results every time.

Conclusion

This homemade brioche with thin dough is a delicious and comforting dish that is sure to become a family favorite. With its rich flavors and simple preparation, it is perfect for any meal of the day. Enjoy this delicious recipe and the warm, comforting flavors it brings to your table. Enjoy