PINEAPPLE JELLY WITH CREAM CHEESE

INGREDIENTS

1 package cream cheese (190 gr)

1 pineapple-flavored gelatin 25 gr or for 1 liter

1 liter boiling water for the gelatin

3 tablespoons gelatin or unflavored powdered gelatin 27 gr

¾ cup water

1 can evaporated milk 342 ml

1 can condensed milk 384 gr

1 package cream cheese 190 gr

¼ cup pineapple syrup or syrup

Cherries to taste

Slices of pineapple in syrup to taste (DO NOT use natural pineapple)

PREPARATION

1. Prepare the pineapple gelatin with the liter of boiling water and let it cool a little at room temperature.
2. Grease the mold with oil or spray.
3. Place the pineapple slices and a few cherries on the bottom of the mold. In the video I show you how to make them I set it up, but it can be whatever you like.
4. Pour in the gelatin and chill until it sets completely, about 2 to 3 hours. If you’re having trouble, you can refrigerate the mold. Arrange the pineapple and cherries in the cold mold and then pour in just a little of the gelatin to set the pineapple and cherries. Refrigerate for a few minutes to set slightly and then pour in all the remaining pineapple gelatin.
5. Mix the gelatin or unflavored gelatin with ¾ cup of cold water until there are no lumps. Let it sit for 5 minutes. Heat for about 10 to 15 seconds in the microwave or until it melts.
6. Blend the cream cheese, evaporated milk, condensed milk and pineapple syrup. Add the gelatin (hydrated and melted) and blend well.
7. Once the pineapple gelatin has set, carefully pour in the cream cheese gelatin. You can use the bottom of a spoon to pour the mixture onto it so that it doesn’t fall so hard into the pineapple gelatin.
8. Pour in all the white mixture and refrigerate for another 3 to 4 hours or until it’s completely set.
9. Separate all the edges with your fingers. To make sure it doesn’t stick to the bottom.
10. You can dip the mold in hot water for about 3 seconds, but no more or it will start to melt.
11. Unmold and refrigerate until serving. Enjoy your delicious dessert!