Apple filled pie

These apple-stuffed pancakes are a delicious dessert ideal for breakfast or breakfast. Filled with a mix of sweet and tart apples and sprinkled with powdered sugar, they are sure to become a family favorite.

Preparation time:

• Total preparation time:  20 minutes
• Cooking time:  15 minutes

Ingredients  :

Apple mix:

• 1 apple peeled and chopped
• Juice of half a lemon
• 1 spoon of sugar
• 1 tablespoon butter
• A pinch of cinnamon
• 1 tablespoon apricot jam

• 3 eggs
• 150g sugar
• Pinch of salt
• 8 g vanilla sugar
• 120 ml of oil
• 150 ml milk
• 250g flour
• 16 g baking powder

Addition:

• Powdered sugar for sprinkling

Addresses:

1. Prepare the apple mixture:
   • In a small bowl, mix the chopped apple with the lemon juice, 1 tablespoon of sugar, and a pinch of cinnamon.
   • In a frying pan, melt the butter over medium heat. Add the apple mixture and cook for 3-4 minutes, until the apples are tender.
   • Add the apricot jam and cook for another minute. Remove from heat and reserve.
2. Prepare the dough:
   • In a large bowl, beat the eggs with 150g sugar, a pinch of salt and 8g vanilla sugar until light and fluffy.
   • Little by little add the oil and milk, mixing well.
   • Sift the flour and baking powder into a bowl and mix with the wet ingredients until well combined.
3. Assemble and bake:
   • Preheat the oven to 180°C (350°F).
   • Grease and flour a cake baking pan.
   • Pour half of the batter into the prepared baking pan.
   • Spread the apple mixture evenly over the dough.
   • Place the cooked apple slices on top of the apple mixture layer.
   • Pour the remaining batter over the apple slices, distributing it evenly.
   • Bake for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.
4. Attend:
   • Let the cake cool in the pan for about 10 minutes and then transfer to a wire rack to cool completely.
   • Sprinkle with powdered sugar before serving.
   • Serve hot or at room temperature and enjoy!

Serving suggestions:

• Serve these apple-filled pancakes with a dollop of whipped cream or a scoop of vanilla ice cream.
• Drizzle with maple syrup or honey for extra sweetness.
• Pair it with a hot cup of coffee or tea for a comforting breakfast.

Cooking tips:

• Uniform size:  Use a ladle or measuring cup to pour the batter to make sure all the pancakes are the same size.
• Nonstick Pan:  A nonstick pan will help keep the pancakes from sticking and make them easier to flip.
• Even Cooking:  Cook over medium heat to ensure pancakes cook evenly without burning.

Nutritional benefits:

• Apples:  They provide dietary fiber and vitamins.
• Eggs:  They add protein to the dish.
• Cinnamon:  Offers anti-inflammatory properties and enhances flavor.

Dietary information:

• Calories:  Approximately 200 kcal per pancake
• Protein:  4 g per pancake
• Carbohydrates:  30g per pancake
• Fat:  8g per pancake

Storage:

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat them in a pan over low heat or in the microwave until heated through.

Why you will love this recipe:

These apple-filled pancakes are a perfect combination of sweet and savory flavors. They are easy to prepare and add a touch of warmth and comfort to any meal. Tender apples and fluffy pancakes are a delicious and satisfying treat.

Conclusion:

Try this apple-filled pie for a delicious, comforting meal, perfect for breakfast or dessert. The combination of sweet apples and fluffy pancakes, topped with powdered sugar, will make this recipe a hit with family and friends. Enjoy the comforting flavors and make this dish a regular part of your cooking repertoire.