Great trick to give more flavor to pork

Do you want to elevate the flavor of your pork to another level? Here’s a great trick that will make your dishes even more delicious!

Do you want to make your pork dishes even tastier and more delicious? You are in the right place! Here I present a great trick that will help you enhance the flavor of pork in a simple and effective way.

Join me to discover how to give an extra touch of flavor to your pork recipes and surprise your palate and that of your diners.

Learn how to enhance the flavor of pork in a simple and effective way. Below is the video and below is the written recipe:

Index

Ingredients

• 2.5 kg of pork
• 4 cloves of garlic
• 2 tbsp white vinegar
• 1/2 lemon squeezed
• 1/2 large onion (chopped)
• Black pepper to taste
• Chimichurri to taste

Preparation

1. To begin seasoning properly, first make several random cuts in the piece of meat. This is crucial to allow all the seasonings to penetrate the meat evenly.
2. Then, place the crushed garlic cloves, black pepper and lemon juice under the piece. Distribute these ingredients evenly over all the meat with your hands.
3. Add the onion and chimichurri, and let sit for about 2 hours so the meat can absorb all the flavors.
4. Preheat the oven to 280° C and cover the mold with aluminum foil. Bake for an additional 2 hours.
5. Finally, remove the aluminum foil and leave the meat in the oven for a few more minutes so that the surface browns.

Ready to taste this exquisite pork with a lot of flavor!

TIPS

Meat Selection : Use cuts of pork suitable for slow roasting, such as pork loin or shoulder roast. These cuts tend to be juicier and more flavorful after cooking them slowly.

Long Marinating : If you have time, consider letting the meat marinate for longer, even overnight in the refrigerator. This will allow the flavors to absorb even more into the meat and increase its flavor.

Seasoning Adjustment : If you prefer other seasonings or herbs, feel free to experiment. Garlic, rosemary, thyme or oregano can complement the flavor of pork very well.

Controlling oven temperature : Be sure to closely monitor the oven temperature to prevent the meat from cooking too quickly or drying out. A meat thermometer can be helpful to ensure the meat reaches the proper internal temperature.

Resting the meat : After removing the meat from the oven, let it rest for a few minutes before slicing. This will allow the juices to redistribute, resulting in juicier, more flavorful meat.

Sides : Consider serving the pork with sides that complement its flavor, such as mashed potatoes, fresh salad, or roasted vegetables. This will add variety and balance to the dish.

We also suggest: How to make a delicious Pork Stew. Quick and easy recipe