How to prepare creamy lemon dessert in 5 minutes without eggs

Ingredients:

-3 lemons
-100 grams of sugar
-30 grams of cornstarch
-250 ml of heavy cream

Preparation:

1. Start by squeezing the juice from all three lemons and make sure to remove the seeds.
2. In a saucepan, combine freshly squeezed lemon juice, sugar, and cornstarch. Stir well to make sure the cornstarch is completely dissolved in the lemon juice.
3. Bring the mixture to medium heat and continue stirring constantly. You will see how the mixture begins to thicken and acquire a smooth and creamy texture. This should take about 3-4 minutes.
4. Once the mixture has thickened, remove it from the heat and transfer it to a bowl. Cover the surface of the dessert with transparent film to prevent a layer from forming on top. Let the dessert come to room temperature
5. Once it is at room temperature, place the container in the refrigerator for approximately 30 minutes. This will help the lemon dessert cool and take on an even creamier consistency.

Preparing the Lemon Cream

1. While the lemon dessert cools in the refrigerator, take the heavy cream and beat it until it begins to take shape.

1. Then, add the cooled lemon mixture to the whipped cream. Continue beating until everything is well incorporated and the mixture reaches the desired consistency, which should be firm.
2. Once you have reached the desired point, put the cream in a pastry bag and serve this delicious creamy lemon dessert in individual containers or glasses.
3. Optionally, you can garnish with lemon zest or a lemon wedge for an extra touch of freshness.

This 5-minute lemon dessert is the definition of simplicity and satisfaction. Its creamy texture and refreshing flavor make it the perfect choice for any occasion, whether to share with friends and family or simply to treat yourself alone. Get ready to enjoy this sweet pleasure in record time!

Don’t miss the next video from  The Best Food Here,  the creators of this fabulous recipe :