How to Make Lemon Cake with 4 Ingredients and No Bake
This dessert is ideal for those looking for a quick and easy alternative to traditional cakes that require baking. With just 4 basic ingredients and a few simple steps, you can create a delicious and elegant cake that will be the center of attention on any occasion.
This cake is perfect for summer due to its refreshing flavor and light texture. Plus, since it doesn’t require an oven, it’s a great option to prepare on hot days.
The combination of lemon cream with vanilla creates a harmonious blend of flavors and textures that melt in your mouth.
Let’s go straight to this amazing recipe! Below is the video from the Un día una receta channel:
Index
- Ingredients2. Step-by-Step Preparation
Ingredients
400 ml whipping cream
50 gr icing sugar
60 ml lemon juice (freshly squeezed)
Zest of 1 whole lemon
c/n of biscuits (vanilla type)
Step-by-Step Preparation
Prepare the Mold:
Use a mold of approximately 12 cm x 20 cm, lined with baking paper to make it easier to unmold.
Prepare the Cream:
Pour 400 ml of whipping cream into a bowl and start beating for about 30 seconds.
Add 50 grams of icing sugar and beat until you get a firm cream consistency.
Add 60 ml of lemon juice and beat for 10 more seconds.
Add the zest of a lemon and beat for the last time for 5 seconds.
Assemble the Cake:
Place a layer of lemon whipped cream in the mold.
Add a layer of vanilla cookies.
Alternate layers of cream and biscuits until you’ve used up all the ingredients.
Smooth the surface with a knife and refrigerate for at least 4 hours.
Unmold and Decorate:
After 4 hours, remove the cake from the pan by lifting the baking paper.
Decorate with thin slices of lemon and fresh mint leaves.
Additional Tips:
Ingredient Quality:
Use good quality whipping cream to ensure a creamy and consistent texture.
Freshly squeezed lemon juice provides a fresher and more natural flavor compared to bottled juice.
Decoration Options:
In addition to lemon and mint, you can decorate with red fruits such as raspberries or strawberries for a touch of color and additional flavor.
A little white chocolate zest can also complement the lemon flavor well.
Variations:
For a different touch, you can choose the biscuits you like the most.
Experiment with different citrus fruits such as lime or orange to vary the flavor of the cake.
We suggest: Delicious lemon cake that is made in just 5 minutes
Benefits of this recipe:
Simplicity: It does not require an oven, which makes it accessible to anyone, even without baking experience.
Speed: The active preparation time is minimal, ideal for when you have little time.
Freshness: Perfect for warm climates or as a light dessert after a heavy meal.
With just four basic ingredients and a few steps, you can enjoy a delicious and light dessert that everyone will love!
This dessert is ideal for those looking for a quick and easy alternative to traditional cakes that require baking. With just 4 basic ingredients and a few simple steps, you can create a delicious and elegant cake that will be the center of attention on any occasion.
This cake is perfect for summer due to its refreshing flavor and light texture. Plus, since it doesn’t require an oven, it’s a great option to prepare on hot days.
The combination of lemon cream with vanilla creates a harmonious blend of flavors and textures that melt in your mouth.
Let’s go straight to this amazing recipe! Below is the video from the Un día una receta channel:
Index
- Ingredients2. Step-by-Step Preparation
Ingredients
400 ml whipping cream
50 gr icing sugar
60 ml lemon juice (freshly squeezed)
Zest of 1 whole lemon
c/n of biscuits (vanilla type)
Step-by-Step Preparation
Prepare the Mold:
Use a mold of approximately 12 cm x 20 cm, lined with baking paper to make it easier to unmold.
Prepare the Cream:
Pour 400 ml of whipping cream into a bowl and start beating for about 30 seconds.
Add 50 grams of icing sugar and beat until you get a firm cream consistency.
Add 60 ml of lemon juice and beat for 10 more seconds.
Add the zest of a lemon and beat for the last time for 5 seconds.
Assemble the Cake:
Place a layer of lemon whipped cream in the mold.
Add a layer of vanilla cookies.
Alternate layers of cream and biscuits until you’ve used up all the ingredients.
Smooth the surface with a knife and refrigerate for at least 4 hours.
Unmold and Decorate:
After 4 hours, remove the cake from the pan by lifting the baking paper.
Decorate with thin slices of lemon and fresh mint leaves.
Additional Tips:
Ingredient Quality:
Use good quality whipping cream to ensure a creamy and consistent texture.
Freshly squeezed lemon juice provides a fresher and more natural flavor compared to bottled juice.
Decoration Options:
In addition to lemon and mint, you can decorate with red fruits such as raspberries or strawberries for a touch of color and additional flavor.
A little white chocolate zest can also complement the lemon flavor well.
Variations:
For a different touch, you can choose the biscuits you like the most.
Experiment with different citrus fruits such as lime or orange to vary the flavor of the cake.
We suggest: Delicious lemon cake that is made in just 5 minutes
Benefits of this recipe:
Simplicity: It does not require an oven, which makes it accessible to anyone, even without baking experience.
Speed: The active preparation time is minimal, ideal for when you have little time.
Freshness: Perfect for warm climates or as a light dessert after a heavy meal.
With just four basic ingredients and a few steps, you can enjoy a delicious and light dessert that everyone will love!