Chocolate Mousse Cake Recipe – Perfect Dessert!

This chocolate mousse cake recipe is the perfect dessert for those looking to impress their guests in record time. With a light and airy texture, this dessert is incredibly easy to make. Basic ingredients include chopped dark chocolate, cocoa powder, milk, cream, sugar, condensed milk and gelatin. Now that you have gathered all the necessary ingredients, it is time to prepare this spectacular dessert. Just follow these simple steps and prepare to be amazed by the end result!

How to make chocolate mousse cake recipe!

Ingredients :

• 500ml milk
• 400ml cream
• 60g of sugar
• 100g condensed milk
• 16g gelatin
• 80ml water
• 200g dark chocolate , chopped
• 30g cocoa powder
• 60ml water

Preparation :

1. Start by whisking the cocoa powder with 60ml of water until you get a smooth paste.
2. Next, heat the milk over medium heat and dissolve the cocoa mass.
3. Meanwhile, soak the gelatin in 80ml of lukewarm water.
4. Once the gelatin is softened, add it to the cocoa milk mixture
   , along with the sugar, cream, condensed milk and chopped chocolate.
5. Place the bowl containing the mixture on a bed of ice and whisk until it cools slightly.
6. Then pour the mixture into a baking pan lined with parchment paper and let stand overnight.
7. Finally, before slicing, sprinkle with cocoa powder.