How to make Napoleon dessert in a glass easily

The Napoleon dessert is a pastry classic that is characterized by its crunchy layers and a soft pastry cream, a proposal in which you can show off and surprise your guests.

In this glass version, you will enjoy all the flavors and textures in a modern and practical presentation. Perfect for any occasion, this dessert is easy to prepare and delicious.

Below is a quick and easy recipe to prepare at home:

Index

Ingredients

• For the dough:
  • 120 gr of butter
  • 180 gr of wheat flour
  • 1.5 tbsp of sugar
  • 1 pinch of salt
• For the cream:
  • 300 ml of milk
  • 60 gr of Sugar
  • 2 egg yolks
  • 2 tbsp wheat flour
  • 30 gr of butter

Preparation

1. Preparation of the Dough:
   • In a large bowl, mix the flour, sugar and salt.
   • Grate the cold butter and add it to the flour mixture. Mix with your hands until you obtain a sandy texture.
   • Place the mixture in a skillet and cook over medium heat, stirring constantly, until the mixture is golden brown and crisp, about 8-10 minutes. Let cool.
2. Cream Preparation:
   • In a saucepan, beat the egg yolks with the sugar until the mixture is smooth and homogeneous.
   • Add the flour and mix well. Pour in the milk slowly while continuing to whisk.
   • Cook over medium heat, stirring constantly, until the mixture thickens and reaches the consistency of a cream, about 6-10 minutes.
   • Remove from heat and add the butter, mixing until melted and completely incorporated. Let cool.
3. Dessert Assembly:
   • In individual glasses, alternate layers of the crispy dough mixture and the cream, starting with a layer of dough and ending with a layer of cream.
   • Refrigerate the glasses for at least an hour before serving so that the dessert reaches a good consistency.

We recommend: Grandma’s Cream: the dessert to surprise your guests!

Additional Tips:

• Extra Flavor: Add a teaspoon of vanilla extract or lemon zest to the cream for an extra touch of flavor.
• Presentation: Decorate with fresh fruits such as strawberries or raspberries, or with chocolate shavings, for a more attractive and delicious presentation.
• Perfect Texture: Make sure the dough mixture is well browned and crispy to contrast with the softness of the cream.

Enjoy your delicious Napoleon dessert in a glass!