Stuffed Cheese Buns

Stuffed cheese buns are soft buns filled with cheese cream and possibly other ingredients such as onions, herbs or vegetables. They are perfect for breakfast, lunch or dinner and can also be taken as a convenient snack on the go.

Ingredients

• For the dough
• 300g (2 2/5 cup) flour
• 100 ml (2/5 cup) lukewarm water
• 100 ml (2/5 cup) hot milk
• 7g dry yeast
• 5 g (1 teaspoon) sugar
• 2 g (½ tsp) salt
• 16 ml (2 tbsp.) olive oil
• For filling
• 450 g (1 pound) potatoes
• 2g (½ tsp) salt
• 100g of ham
• 100g of mozzarella

Preparation

1. Add warm water, yeast and sugar to the bowl. To mix together. Add flour, milk and knead the dough. Add the oil, knead a little more and put the dough in an oiled bowl.
2. Let stand 60 minutes.
3. Cut the potatoes into chunks and put them in a baking dish.
4. Cover with parchment paper and put in the microwave.
5. When the potatoes are cooked, salt and mash.
6. Divide into 8 parts and make balls in which you will add cheese and ham.
7. When the dough has risen, divide it into 8 parts.
8. Roll out the dough with a rolling pin and fill it with a potato ball.
9. Fry in an oiled skillet. Serve.