Lemon pound cake: the recipe to make it moist and delicious

Ingredients:
300 gr of 00 flour
16 gr of baking powder
4 eggs
250 gr of caster sugar
150 gr of seed oil
Zest of two lemons
70 gr of lemon juice
Powdered sugar
Directions:
Mix the eggs with the sugar, then add the oil and lemon zest. Then add the lemon juice and mix.
Sift the flour and yeast and add to the batter.
Pour the mixture into a pan and bake at 356°F (180°) for 40 minutes.