18.09.2024
WHY COOKS ALWAYS WET THE BAKING PAPER UNDER THE SINK: THE REASON
- Method for using wet baking paper:
- Prepare the paper:
- Tear a sheet of baking paper to the size needed to cover the food to be cooked.
- Crumple the sheet of paper.
- Wet the paper:
- Place the crumpled sheet under the tap and moisten it slightly with water.
- Place the paper:
- Uncrumple the sheet and place it on the tray or oven rack.
- Benefits of the method:
- Facilitates even cooking of food.
- Reduces the risk of fire in the oven.
- Alternatives if you don’t have baking paper:
- Aluminum foil:
- Can be used, although it is not non-stick or absorbent like baking paper.
- It is recommended to add a little oil to prevent food from sticking.
- Wax paper:
- Should not be used in the oven due to its wax coating.
- Can be used after cooking to wrap already cooked food.
- Use in microwave:
- Wax paper is also safe to use in the microwave, thanks to its silicone coating that prevents the release of chemicals