French toast rolls with hazelnut cream: easy, simple and delicious!

INGREDIENTS
slices of brioche bread
hazelnut cream
200 ml) milk
1 egg

METHOD

1. Spread a slice of brioche bread with hazelnut cream.
2. Roll it up and dip it in a mixture of egg and milk.
3. Melt a little butter in a pan and cook the rolls for about 2 minutes on each side.
4. Sprinkle with powdered sugar and serve hot!