Sardine Muffins

Ingredients for 18 small muffins

• 150 g flour
• 4 teaspoons of yeast (1 sachet of yeast)
• 2 eggs
• 8 cl of olive oil
• 10 cl of milk
• 2 cans of sardines
• 2 green onions
• 100 g grated cheese (Gruyere, Emmental…)
• salt and pepper
  Preparation of the recipe
  1- Butter and flour your mold if it is not silicone. Preheat the oven to 180°C.
  2- Drain the sardines well, then crumble them. Wash and chop the green onion.
  3- In a bowl, mix the yeast with the flour, then dig a well in the middle.
  4- Mix the egg, milk and oil. Add this mixture gradually to the flour mixture, while mixing with a whisk.
  5- Add the sardines, the chopped green onion and the cheese. Add salt and pepper and mix.
  6- Bake in a hot oven for about 20-25 minutes.