Eggplant croquettes: a delicious meatless meal!

INGREDIENTS

• 2 eggplants
• 800 g of potatoes
• 2 eggs
• parsley
• dry garlic
• black pepper
• 5 tablespoons of flour
• 80 g of parmesan cheese
• 5 tablespoons of breadcrumbs
• 60 g cheese
• salt

METHOD
Boil eggplant and potatoes. Boil. Add salt, pepper, garlic, parsley, eggs, parmesan. Mix. Add flour and mix. Add breadcrumbs and mix again.
Form nuggets and put cheese in the middle.
Fry the nuggets in a pan in a large quantity of oil.

By Cookist wow