Don’t Throw Away Your Basil Flowers – Here Are Several Ways to Use Them
The next time your basil plant starts to bloom, think twice before you pluck those flowers and toss them aside.
Basil is a beloved herb in many cuisines around the world, prized for its aromatic leaves that add flavor to countless dishes.
But what about the flowers that appear on your basil plant? Most gardeners and cooks tend to remove these delicate blooms to encourage leaf growth, thinking they’re a sign that the plant is past its prime. However, basil flowers are far from useless.
In fact, they offer several unique benefits and uses that you may not have considered. Here’s why you should never throw away your basil flowers and how to make the most of them in your garden and kitchen.
- Use basil flowers as a tasty garnish
Basil flowers aren’t just pretty; they’re also edible and offer a more subtle, milder version of the familiar basil flavor. Their delicate appearance and aromatic profile make them a perfect garnish for a variety of dishes.
How to use:
Sprinkle over salads – Add a pop of color and a hint of basil flavor to salads.
Accompany soups and pastas – Use basil flowers as a finishing touch on soups, pasta dishes, or bruschetta.
Garnish cocktails – Place a few basil flowers in cocktails for a unique presentation and a hint of herbaceous flavor.
- Make basil flower-infused oil
Infusing oils with basil flowers is a great way to capture their flavor and fragrance, which extends the life of your harvest. This infused oil can be used in dressings, marinades, or as a drizzle to finish dishes.
How to use:
Make the oil: Combine basil flowers with olive oil in a sterilized glass bottle. Seal the bottle and let it sit in a cool, dark place for 1 to 2 weeks, shaking occasionally.
Strain and store: Strain the flowers and store the oil in a clean, airtight container. Use it to add a fresh, herbal flavor to your dishes.
- Make basil flower tea
Basil flowers can be brewed into a soothing herbal tea that boasts the same aromatic qualities as the leaves, with a slightly sweeter, more floral flavor. Not only is this tea delicious, it’s also packed with antioxidants that may offer health benefits.
How to use:
Steep fresh or dried flowers: Add a handful of fresh or dried basil flowers to a teapot. Pour boiling water over the flowers and let them steep for 5 to 10 minutes.
Enhance the flavor: Sweeten with honey or add a slice of lemon for extra flavor.