I always keep garlic peels: I’ll tell you my grandmother’s secret!

Save garlic peels: grandma’s secret to prepare a super effective infusion.
It is clear that garlic is one of the fundamental ingredients of Italian cuisine. Precisely for this reason, it cannot be missing, even in sparsely inhabited kitchens.

Precisely for this reason, thanks to this grandmother’s remedy, you can learn to appreciate it in its entirety so as not to waste it.

Garlic peels should never be thrown away and thrown in the trash because they can be very useful for those who love to have a green thumb.

In fact, they can be used to breathe new life into the garden.

Here’s what you need to do.

To help the garden, you can make an infusion that can protect the plants. With this infusion, it will be possible to transmit its antifungal and antiparasitic properties to the plants.

To prepare this natural infusion, you just have to take a saucepan and fill it with 1 liter of water. Then add the peels of 4 cloves of garlic and then transfer the saucepan to the fire.

Then, you must let everything boil for about thirty minutes. After the indicated time, remove the saucepan from the heat and let the contents cool for a few minutes.

When the contents of the saucepan are cold, simply filter the liquid and then transfer it to a spray dispenser.

Once this is done, it will be possible to spray the liquid directly on the leaves and on the base of the plants.

You will be able to notice the clear difference after only a short time and the plants will be protected and will not run the risk of getting sick.