2 ingredient chocolate cake

INGREDIENTS

180g dark chocolate

4 eggs

Cocoa powder.

METHOD

Place the chocolate in a microwave-safe bowl and melt completely for about 1 minute. Add the yolks and mix with a spatula to mix everything well.Using a hand mixer, whip the whites until they form soft peaks. Using a rubber spatula, gently add the beaten egg whites to the yolk and chocolate mixture and mix well.continued