2 Minute Mayonnaise: How to Make It Creamy at Home!

Using a hand blender, you get a cup full of creamy homemade mayonnaise in just 2 minutes!

Ingredients
1 egg
210 mL vegetable oil
Salt
White vinegar
Lemon juice
Preparation
Blend all ingredients for 2 minutes!
Store in an airtight container in the refrigerator for up to 4/6 days!