Lemon Mousse: The Incredible and Creamy Dessert

Lemon mousse is a light and refreshing treat made from fresh lemon juice, sugar and mascarpone or whipped cream. This recipe is easy to make and perfect for summer evenings or to end a meal on a tangy note.

Ingredients

• 340g cream cheese
• 200g icing sugar
• 1 pinch of salt
• 1 teaspoon lemon zest
• 1 citron
• 240g cold whipped cream

Preparation

1. In a bowl, add the cream cheese, sugar, salt then pour the lemon juice.
2. Start mixing and add the cream and lemon zest. Continue whisking and serve with lemon zest.