Cream of Caramel Pudding: The Secret to Making it Perfect!

Discover the preparation of the cream of caramel pudding recipe Silky, creamy and rich in flavor, this dessert is simply irresistible!

Ingredients

• 70g (1/3 cup) sugar
• 20 ml (1 1/3 tbsp.) water
• 15ml hot water
• 4 eggs
• 2 egg yolks
• 70g (20g+50g) sugar
• 420 ml (1 3/4 cups) milk
• 1 teaspoon vanilla extract
• 100 ml (1/2 cup) heavy cream
• 5 g (1 1/4 tsp) sugar
• 1/2 teaspoon vanilla extract

Preparation

1. In a saucepan add sugar and water, once caramelized add hotter
   water. Transfer to the mold and let cool.
2. In another pan, add the sugar, milk and vanilla extract, mix until dissolved.
3. In another bowl, mix the eggs with the egg yolks and sugar.
   Pour in the cooled milk.
4. Strain it and transfer it to the pan.
5. Cover with aluminum foil and cook in 150°C (300°F) water for 50 minutes.