Yogurtmisù: how to take your breakfast to the next level!

INGREDIENTS
rusks
greek yogurt
cocoa powder
soy milk

Cocoa sauce:
1 tablespoon of cocoa
2 tablespoons of water

METHOD

1. First dip the rusks in the milk.
2. Place a slice on a plate and spread the yogurt on it.
3. Continue to alternate layers of rusks and yogurt. Sprinkle the top with unsweetened cocoa powder
4. Refrigerate for a few hours before serving.