HOMEMADE CREPES

Ingredients:
1 cup of milk
1 cup of flour
1 egg
1 spoon of sugar
1 tablespoon of oil
vanilla essence
salt Step
:
Step 1
Put the milk, the egg, a pinch of vanilla, a tablespoon of sugar and a tablespoon of oil in a bowl and beat very well.

Step 2
Now sift the flour and a pinch of salt into a bowl. Sift well so that there are no lumps.
Step 3
Then, pour the previous mixture into the sifted flour and mix well until the lumps disappear and the mixture is very liquid.
Step 4
Now let the mixture sit for 30 minutes. This is so that the flour hydrates well in the mixture.
step 5
Now we paint a non-stick frying pan with oil and put it on medium heat, pour a little of the mixture until we fill the whole pan.

step 6
When the bottom pastry comes off easily, turn it over to brown the other side.
step 7
Repeat the same procedure until all pancakes are prepared.
step 8
All you have to do is fill the pancakes with dulce de leche, jam, nocilla, cream, etc.