Homemade churros: the delicious Spanish recipe

Ingredients:
100 gr of butter
240 gr of water
2 tablespoons of sugar
1 pinch of salt
130 gr of flour
3 eggs
2 gr of vanillin
Powdered sugar

Preparation:

1. In a saucepan, melt butter with sugar, salt and water.
2. Then add the flour and mix.
3. Beat the eggs with the vanilla and pour into the batter.
4. Transfer the mixture to the piping bag and fry the churros.
5. Serve with chocolate sauce.