Puff pastry bars with cream and jam.

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INGREDIENTS
puff pastry
for the cream filling :
100g strawberry jam
100g of pastry cream
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DIRECTIONS

1. Cut the puff pastry into 6 equal sized rectangles and 1 large rectangle.
2. Sprinkle with sugar, then bake at 180°C for 20 minutes.
3. Let the puff pastry squares cool, then add the cream filling.
4. Add the jam and sprinkle with powdered sugar before serving.