Zucchini, ham and rice gratin

4 slices Ham
200g Rice
4tbsp. cooked tomato sauce
1Small zucchini
100g grated Gruyere cheese
Salt
Pepper
Calories = Medium
Preparation steps
Bring salted water to a boil in a saucepan and cook the rice according to the time indicated on the package. Drain and set aside.
Cut the zucchini into small cubes. Mix with the hot rice and tomato sauce, add salt and pepper.
Garnish each slice of ham with this mixture and place in a gratin dish. Garnish with grated Gruyere cheese.
Bake for 20 minutes at 180 °C.