Dorayaki with hazelnut cream: soft, soft, soft!

INGREDIENTS
2 eggs
50g sugar
100g flour
60 ml of water
baking powder
20g of honey

METHOD

1. Mix the eggs with the sugar, then add the honey, baking powder and flour.
2. Whisk until the dough becomes smooth.
3. Over medium-low heat, drop 1/8 cup of batter into the pan, like a pancake. Cook for about 2 minutes until the surface of the pancake has lots of bubbles and the edges become dry.
4. Flip and cook for 1 minute more.
5. Top with hazelnut cream.