Soft, elastic tortillas: how to make them perfect in just a few steps!

INGREDIENTS
250g (2 cups) flour
470 ml (2 cups) water
5 g (1 teaspoon) salt
5 g (1 teaspoon) sugar
15g (1 tablespoon) vegetable oil

METHOD
Place the flour in a bowl, then gradually add the water and mix the dough. When everything is well blended, add the sugar, salt and oil and mix well.
Preheat the frying pan and ladle in the dough, spreading it out evenly in a circular motion.
Turn the tortilla over and cook on both sides. When cooked, cover with a kitchen towel.