Pumpkin fritters

INGREDIENTS
400g pumpkin
salt
pepper
2 eggs
20 ml olive oil
80g Parmesan cheese
40 ml water
130g flour
6 g baking powder
vegetable oil for frying

DIRECTIONS

1. Grate the squash and remove as much liquid as possible.
2. Mix grated squash with salt, eggs, oil, Parmesan, water and flour.
3. Add a little baking powder and mix until the dough is nice and thick.
4. Drop a teaspoon of dough into the hot oil and fry for about 5 minutes.
5. Serve hot